Considering a culinary school in California? Our Le Cordon Bleu Hospitality & Restaurant Management Program could be the key to your future.

It's not enough just to say the jobs are out there. Our hospitality management training can help you prepare for them. From the hands-on culinary education to the externships that give you actual restaurant or hotel experience, you can gain the skills of hotel management, restaurant management, hospitality management and facilities management an employer looks for in their new hires. Plus, as a culinary school in California, we offer individual sessions in career planning, resume writing, and interview preparation. Click here for a list of establishments where our students have been employed.

And at California Culinary Academy, you get more than comprehensive culinary arts training from a Restaurant Management and Hospitality Management perspective. As one of the leading culinary arts schools in the area, you get access to our industry connections, in the Bay Area, across the country, even around the world. We host Career Fairs and On-Campus Recruitment events to connect students with employers from different sectors of the hospitality industry. We also provide job opportunity postings, job hotline, job search handouts, catering and part-time job board, and other relevant industry information. Our commitment to career services also extends to Academy alumni throughout their careers. Click here to link directly to the Academy's Career Services Online.

Interested in culinary schools in California?
Click here to make plans to visit California Culinary Academy if you are considering a culinary arts education, hospitality management training, or if you dream of owning your own restaurant. We can help you achieve these goals.