Le Cordon Bleu
HOSPITALITY & RESTAURANT MANAGEMENT PROGRAM


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Financial AidThe California Culinary Academy is an active partner in helping you reach your professional goals. While you're receiving hotel management training, our Financial Aid Department is set up to help you find the right financing options for your education. Whether you’re considering restaurant management training or hotel management training, or a culinary degree area, financial aid is available for those who qualify.

The Academy participates in a variety of financial aid programs for the benefit of students. To apply for financial assistance, complete the Free Application for Federal Student Aid (FAFSA). We suggest filing the FAFSA at the time of enrollment. As a part of the enrollment process for your restaurant management training or other training area, each student will need to meet with a Financial Aid Representative following application for admission to the Academy.

The Academy's Financial Aid Department has access to a variety of financial assistance programs to help you pay for your hospitality management training, including, but not limited to, the following:

  • Federal Pell Grant
  • Federal Supplemental Educational Opportunity Grant (FSEOG)
  • Federal Stafford Loan (FSL)
  • Federal Parent Loan for Undergraduate Students (FPLUS)
  • Federal Work-Study (FWS)
  • California State Grants A, B, and C

The Academy also has access to various cash payment plans, alternative loan programs, and information on culinary arts scholarship opportunities, to help make paying for our restaurant management training and hospitality management training easier. If you would like to complete the financial aid process online, click here.

Please feel free to contact us if you have any questions regarding the financial aid process or programs that may be available to you.

Make plans to visit California Culinary Academy if you're considering hotel management training or restaurant management training.


Click here for details on our Culinary Arts and Baking & Pastry programs at California Culinary Academy

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